Favorite Recipes

Vegetarian Cooking – Strawberry Cheeesecake

January 23rd, 2010 Jennifer Byron

4 C. whole wheat flour 2 C. dried coconut 2 C. chopped walnuts 2 C. soft butter 1 C. brown sugar 48 oz. sour cream 24 oz. cream cheese 6 T. corn starch 6 T. lemon juice 3 C. sugar vanilla (optional) Bake at 375 degrees for 30 minutes. Bring 2 pounds of frozen fruit to a boil, blend, and stir in 7 T. corn starch (dissolved in water). Pour topping over cheesecake and cool. For 8″ pie-size cheesecake, divide filling by 3 and crust by 4.

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Technorati Tags: cheesecake, chef, cooking, flavor, gordon, kitchen, krishna, munchies, prasad, radha, ramsay, reality, recipe, vegetarian

Posted in Fruit Tags: cheesecake, chef, cooking, flavor, gordon, kitchen, krishna, munchies, prasad, radha, ramsay, reality, recipe, vegetarian

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4 Responses to “Vegetarian Cooking – Strawberry Cheeesecake”

1. Jennifer Byron says:

   February 4, 2010 at 9:50 pm

   is this ISKON?
2. Jennifer Byron says:

   February 4, 2010 at 9:50 pm

   how will you get the cheesecake out…? also, how will you get triangle shapes?
3. Jennifer Byron says:

   February 4, 2010 at 9:50 pm

   Mass cookin awesome!
4. Jennifer Byron says:

   February 4, 2010 at 9:50 pm

   That was awesome! This is how cooking is supposed to be. Simple and yet some semblance of sanity.

   I would say that’s like ‘Prasad’, actually I wonder if Cheesecake can be had as Prasad..

   Peace.