Favorite Recipes

Ingredients 24 each Chicken Wings — Separated2 tablespoons Vegetable Oil1/4 teaspoon Garlic Powder3 tablespoons Habanero Sauce3 tablespoons Tabasco SauceGround Red Pepper to taste1 tablespoon White Vinegar1/4 cup Brown Sugar1 cup Bleu Cheese Salad DressingLeaf Lettuce for platterMethodThese chicken wings are quite easy to prepare. Adjust the amount ofTabasco sauce and Habanero sauce to your own tastes. I recommend though that you just cool them by dipping them in the bleu cheese salad dressing rather than decreasing the hot sauces.Preheat oven to 375øF.In a medium sized mixing bowl combine vegetable oil, garlic powder,Tabasco sauce, habanero sauce, vinegar and brown sugar.Separate tips from wings.  Place tips and wings on cookie sheet(s).Using a pastry brush, coat the wings with the sauce mixture. Sprinkle ground red pepper over wings and tips.Bake wings for 15 to 20 minutes or until browning has occurred.Arrange wings on leaf lettuce and serve with your favorite beverage.  Dip wings in bleu cheese salad dressing for some cooling affect. NOTE: These wings taste their best when cooked on the barbeque. Wings should be  grilled for the same amount of time over medium high heat coals, remembering to brush the grill lightly with oil first to prevent the chicken from sticking to the grill. Chicken Hygiene Tips: Just like meat, fish or any animal-based food product, raw or undercooked chicken carry certain bacteria. These bacteria can cause illness in large numbers. Therefore, to avoid illness we need to limit bacteria’s ability to multiply, or kill them altogether. Limiting their ability to multiply requires making sure that food products are not left at room temperatures — or specifically, temperatures between 40°F and 140°F — for more than an hour.