Greek Food Tv☼ Eggplant Salad Melitzanosala 2 Greek recipe
June 27th, 2010
Jennifer Byron
Technorati Tags: arts, aubergines, beauty, crafts, dance, diet, dips, drink, eggplants, fashion, finance, finger, fitness, food, gardening, Health, healthy, home, Mediterranean, meze, music, oil, olive, sports, technology, vegetarian
Posted in
recipe 
Tags:
arts,
aubergines,
beauty,
crafts,
dance,
diet,
dips,
drink,
eggplants,
fashion,
finance,
finger,
fitness,
food,
gardening,
Health,
healthy,
home,
Mediterranean,
meze,
music,
oil,
olive,
sports,
technology,
vegetarian
You can skip to the end and leave a response. Pinging is currently not allowed.
RSS Feed
Twitter
My family has been making this for years. We are from Romania, but we do ours a little bit differently. We use the olive oil, but before it gets put in to the bowl with the oil we take a knife and chop the eggplant up real well, or you can use a mixer. We add 1 or 2 chopped and fried onions, than the salt. We usually eat this with tomatoes and with some French bread.
Great video! I like seeing other ways of cooking one of my favorite dishes!
Greek food so yum!
The olive oil must be greek? ^^ I’m kidding
Nice work, we liked your video very much so we embedded it on ChefCommons w/ link back and reference to Youtube. (Let us know if you don’t wish for it to be featured)
Eggplant massacre.
Yes, Greek food is really good, isn’t it!!
D
The best eggplants to use are the plumpest ones, which have the most flesh. It’s the variety that matters, not the provenance.
D
axxx re ellada!!!
esy k oi suntages sou
Can I use any type of eggplant or only greek eggplant?