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TwitterI’m trying to get recipes for different types of pizza dough, made from scratch. If you know any please let me know! Also, any good sauce recipes would be nice too, or if anyone out there makes their entire pizza from scratch just share the whole part with me. Thanks!
Please share some pizza dough recipes with me?
February 15th, 2010 
Jennifer Byron 
Posted in Recipes 
Brick-Oven Pizza (Brooklyn Style) –
INGREDIENTS
1 teaspoon active dry yeast
1/4 cup warm water
1 cup cold water
1 teaspoon salt
3 cups bread flour
6 ounces low moisture mozzarella cheese, thinly sliced
1/2 cup no salt added canned crushed tomatoes
1/4 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
3 tablespoons extra-virgin olive oil
6 leaves fresh basil, torn
DIRECTIONS
Sprinkle yeast over warm water in a large bowl. Let stand for 5 minutes to proof. Stir in salt and cold water, then stir in the flour about 1 cup at a time. When the dough is together enough to remove from the bowl, knead on a floured surface until smooth, about 10 minutes. Divide into two pieces, and form each one into a tight ball. Coat the dough balls with olive oil, and refrigerate in a sealed container for at least 16 hours. Be sure to use a big enough container to allow the dough to rise. Remove the dough from the refrigerator one hour prior to using.
Preheat the oven, with a pizza stone on the lowest rack, to 550 degrees F. Lightly dust a pizza peel with flour.
Using one ball of dough at a time, lightly dust the dough with flour, and stretch gradually until it is about 14 inches in diameter, or about as big around as the pizza stone. Place on the floured peel. Place thin slices of mozzarella over the crust, then grind a liberal amount of black pepper over it. Sprinkle with dried oregano. Randomly arrange crushed tomatoes, leaving some empty areas. Drizzle olive oil over the top.
With a quick back and forth jerk, make sure the dough will release from the peel easily. Place the tip of the peel at the back of the preheated pizza stone, and remove peel so that the pizza is left on the stone.
Bake for 4 to 6 minutes in the preheated oven, or until the crust begins to brown. Remove from the oven by sliding the peel beneath the pizza. Sprinkle a few basil leaves randomly over the pizza. Cut into wedges and serve.
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Quick and Easy Pizza Crust — a more chewy pizza crust
INGREDIENTS
1 (.25 ounce) package active dry yeast
1 teaspoon white sugar
1 cup warm water (110 degrees F/45 degrees C)
2 1/2 cups bread flour
2 tablespoons olive oil
1 teaspoon salt
DIRECTIONS
Preheat oven to 450 degrees F (230 degrees C). In a medium bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
Stir in flour, salt and oil. Beat until smooth. Let rest for 5 minutes.
Turn dough out onto a lightly floured surface and pat or roll into a round. Transfer crust to a lightly greased pizza pan or baker’s peel dusted with cornmeal. Spread with desired toppings and bake in preheated oven for 15 to 20 minutes, or until golden brown. Let baked pizza cool for 5 minutes before serving.
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Whole Wheat and Honey Pizza Dough –
INGREDIENTS
1 (.25 ounce) package active dry yeast
1 cup warm water
2 cups whole wheat flour
1/4 cup wheat germ
1 teaspoon salt
1 tablespoon honey
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C).
In a small bowl, dissolve yeast in warm water. Let stand until creamy, about 10 minutes.
In a large bowl combine flour, wheat germ and salt. Make a well in the middle and add honey and yeast mixture. Stir well to combine. Cover and set in a warm place to rise for a few minutes.
Roll dough on a floured pizza pan and poke a few holes in it with a fork.
Bake in preheated oven for 5 to 10 minutes, or until desired crispiness is achieved.
This makes 2 crusts. Roll the second one out, partially bake it; then freeze. the dough does not freeze well in its dough state. A bread machine is not mandatory, either.
1 1/3 cups water (Or 1 Cup Water and 1/3 Cup Flat Beer for better flavor)
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon honey
1 1/4 teaspoons salt
2 tablespoons cornmeal
3 1/2 cups flour
1 teaspoon baking powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
1/2 teaspoon italian seasoning
1 1/2 teaspoons yeast
Directions
Add ingredients to machine in order.
Set to “Dough” mode.
Once completed, place in greased pan (2 – 9×13 inch).
Let rest in pans for 10-15 minutes.
Add light layer of sauce and pre-bake at 400 degrees for 5-7 minutes.
Remove from oven and add toppings of your choice.
Bake in oven at 400 degrees until done(approx 20 min, depending upon topping thickness).
http://www.recipezaar.com/The-Worlds-Best-Bread-Machine-Pizza-Dough-Recipe-131607
7 ½ cups all-purpose flour (approximately)
1 pk dry active yeast
2 1/2 cups water, warm (90-115ºF)
1/2 Tbsp +1 tsp salt
1 Tbsp extra virgin olive oil
All-purpose flour as needed
16 fresh garlic cloves
1 Tbsp extra virgin olive oil
Procedures Pre-heat oven to 350ºF—increase to 550ºF.
PIZZA DOUGH:
1. POUR warm water into a bowl. Add yeast. Using a wire whip, whisk to completely dissolve yeast. Set aside for about 5 minutes, or until yeast activates. Add 1 cup flour, salt and extra virgin olive oil. Mix well. Add remaining flour 1 cup at a time until dough is soft and springy. Dough should turn into a ball. If dough is too dry, add a very small amount of water. If it becomes too wet, add a small amount of flour.
2. PLACE ball of dough on a floured board and cover with a dry towel. Allow to sit until ball doubles in size.
3. CUT risen dough into 4 equal pieces. Again, roll into balls and allow to rise*.
ROASTED GARLIC CLOVES:
1. PLACE garlic cloves in a small pan. Add 1 Tbsp extra virgin olive oil and evenly coat each clove..
2. BAKE at 350ºF for 45 minutes. Remove and allow to cool.
PIZZA:
1. PLACE dough ball on floured board. Using hands, flatten and spread out to form a circle.
2. SLIDE pizza dough onto a pizza pan or parchment paper.
3. BAKE at 550ºF for 5-6 minutes, or until crust is golden brown. Remove from oven and add sauce/ toppings of your choice
Dude I have the perfect person for you trust me! Its a video on youtube so your gonna have to write down the ingredients but its this boy who makes the whole pizza from scratch starting with the dough, then the sauce, and he shows you step by step instructions and even shows you the finished product.
its called “coryscookingshow” then type in How to make pizza so go to youtube and watch it! I tried the recipe and its delicious!