Favorite Recipes

Betty’s Intriguing Philly Beef Casserole Recipe

January 30th, 2010 Jennifer Byron

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Posted in Recipes Tags: bake, baked, beautiful, beef, Betty, Betty's, bettyskitchen, bow, butter, campanelle, caramelized, casserole, cheese, chunk, delectable, delicious, delightful, dinner, elbow, entertain, entertaining, family, favorite, flour, good, gorgeous, gravy, great, hearty, home, homemade, homestyle, intriguing, kitchen, left, leftover, lovely, lunch, luscious, macaroni, margarine, milk, noodles, onion, oven, over, party, pasta, philly, recipe, roast, shell, shredded, sliced, southern, style, Swiss, taste, tasty, tender, tie, wholesome, yum, yummy

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10 Responses to “Betty’s Intriguing Philly Beef Casserole Recipe”

1. bettyskitchen says:

   January 30, 2010 at 6:14 pm

   Thanks for your compliment! I will check out the bbq pit boys!
   –Betty
2. TheBenjaminJacks says:

   January 30, 2010 at 6:29 pm

   I’m a big fan – all the way here in London! I will try this, and many more of your other recipes! Keep up the great work! Best Regards, Ben. x
3. bettyskitchen says:

   January 30, 2010 at 11:21 pm

   Thanks for your nice compliment.
   –Betty
4. Peririnale says:

   January 30, 2010 at 11:30 pm

   Betty ruuuuuules! I’m italian, but i live in England. luuuuuuv your recepies! You should talk with bbq pit boys (the guys that cook on barbecue on youtube) and make a cross-over between your recepies! It would be great!
5. bettyskitchen says:

   January 30, 2010 at 11:45 pm

   Thanks for your nice comment! I hope you had an opportunity to try the Philly Beef Casserole and that you liked it!
   –Betty
6. bettyskitchen says:

   January 30, 2010 at 11:48 pm

   Thanks for the wonderful feedback! I am so glad that my videos are helpful to you!
   –Betty
7. bettyskitchen says:

   January 30, 2010 at 11:53 pm

   Thanks for commenting,
   –Betty
8. ironbuttermilk says:

   January 31, 2010 at 3:24 am

   Ummmm. . . well, I’ve had a few Philly Cheese Steaks in my time, and I’m afraid this is a Very different thing. So different in fact that the reference is pretty much a stretch. Serving this in Philly might get you chased by angry mobs with pitch forks and flaming torches. LOL. But I’m sure it’s yummy, and what the heck, a little sacrilege never hurt anybody. . . much. LOL.
   Love Ya!
9. Foodaholics101 says:

   January 31, 2010 at 3:33 am

   @ironbuttermilk You know, I was going to say the same thing. NOBODY outside of Philadelphia knows what a true Cheesesteak is. (I refuse to call it a Philly Cheesesteak.) Cheese Whiz and chopped steak, just like Pat’s, is perfect…ooops…did I show my Philly side? hehe

   No matter, it looks great. I just wouldn’t call it Philly Beef anything. It’s actually a bit like a Hamburger Helper dish, but better! Great job!

   BTW- If you use a whisk with the roue, you won’t get the lumps.
10. foxvalley560400 says:

    January 31, 2010 at 3:57 am

    you are sooooooooo cute num numn num num