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TwitterGramma Willi’s corn bread. This is the basic version, with fancier versions on the way… this one will get you started, teaching you a delicious and healthy corn bread. Join us at Rough Times Cooking dot Com, learn to cook some great recipes that cost you little money. Feed your family well, and become part of our online community. Ingredients: 2 cups flour 1 Cup Corn Meal 1/4 tsp Salt 2 tbsp Baking Powder 2 tbsp Sugar 2 Cups Water
Corn Bread Recipe – Rough Times Cooking
March 24th, 2010 
Jennifer Byron 
Posted in Recipes 
Tags: activist, american, Baking, basic, black, bread, Brian, budget, canadian, casserole, cook, Cookbook, cooking, corn, crisis, depression, economic, economy, family, feed, food, ghetto, gramma, grandma, hard, home, human, hunger, indian, learn, lessons, local, low, made, meal, meatless, money, native, nolan, one, organic, pasta, pot, Potatoes, poverty, protein, recipe, Recipes, rights, rough, save, soul, starvation, times, Wayne, welfare, White, willi
awesome video reminds me of my grandmothers way of doing it. looks awesome!
Wonderful video.
I will try this Gramma Willi. Lord knows I’m on a tight budget these day. My people are from the south as well, my grandma and greataunt use eggs – would never imagine not using them. I am so glad you showed this recipe without the eggs, I am vegan.
Thanks again.
Chill GrammaWilli. Your uptight, I can see. Loosen off a bit and let go. You can’t change the outside world. I bet you cause mischief everywhere you go. Peace to you, I send you a cuddle and thankyou for beans and cornbread.
My Mom taught me to make something that sounded like ‘apple pan dowty’… dough from a sweet bannock recipe on top of apples, sugar and spice. We had to watch it to make sure the apples didn’t get too dried out and burned (a little water)… I think that some call this cobbler.
My grandmothers was a little flacker, good stuff with pintos and hamhock, Hmm good. Can you make apple pan doughty(spelling?) ?
Need I say the cornbread (your recipe) was a hit around the table last night … so good with the soup, especially in the bottom of the bowl to sop up every bit of goodness.
Thanks again.
Awesome! Thanks for letting us know how it worked out! Pea Soup and Corn Bread… mmmmmm! Thanks for subscribing, too!
delicious!
Cornbread has been a staple food for thousands of years, from pemmican to tortillas to ‘southern’ and ‘northern’ styles. I make it the way my loved ones like it, try it – maybe you will too!
Salt/Sugar is the main difference between Southern cornbread (salty) and the ones people make in the North (sweeter).