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TwitterIn this video, Betty demonstrates how to make her White Bean Soup, a recipe that she submitted to Southern Living Magazine in 1990 and got published. It is a hearty, filling bean soup, but quick and extremely easy! Ingredients: 1 can navy beans (approximately 16 oz.) 1 can northern white beans (approximately 16 oz.) 1 [...]
Posts Tagged ‘chunk’
Betty’s Southern Living White Bean Soup Recipe
May 14th, 2010 
Jennifer Byron 
Posted in recipe 
Tags: bean, Betty, Betty's, bettyskitchen, bread, carrot, chunk, comfort, corn, cornstick, delectable, delicious, dinner, easy, eat, entertain, entertaining, excellent, family, fashioned, fat, food, good, great, ham, homemade, hot, kids, kitchen, living, low, lunch, luscious, magazine, margarine, mashed, masher, meal, muffin, navy, northern, old, onion, potato, published, quick, recipe, scrumptious, soup, southern, tasty, tender, water, yum, yummy 
10 Comments »Betty’s Intriguing Philly Beef Casserole Recipe
January 30th, 2010 Jennifer Byron Technorati Tags: bake, baked, beautiful, beef, Betty, Betty’s, bettyskitchen, bow, butter, campanelle, caramelized, casserole, cheese, chunk, delectable, delicious, delightful, dinner, elbow, entertain, entertaining, family, favorite, flour, good, gorgeous, gravy, great, hearty, home, homemade, homestyle, intriguing, kitchen, left, leftover, lovely, lunch, luscious, macaroni, margarine, milk, noodles, onion, oven, over, party, pasta, philly, recipe, roast, shell, shredded, [...]
Posted in Recipes Tags: bake, baked, beautiful, beef, Betty, Betty's, bettyskitchen, bow, butter, campanelle, caramelized, casserole, cheese, chunk, delectable, delicious, delightful, dinner, elbow, entertain, entertaining, family, favorite, flour, good, gorgeous, gravy, great, hearty, home, homemade, homestyle, intriguing, kitchen, left, leftover, lovely, lunch, luscious, macaroni, margarine, milk, noodles, onion, oven, over, party, pasta, philly, recipe, roast, shell, shredded, sliced, southern, style, Swiss, taste, tasty, tender, tie, wholesome, yum, yummy 10 Comments »
