Ingredients 24 each Chicken Wings — Separated2 tablespoons Vegetable Oil1/4 teaspoon Garlic Powder3 tablespoons Habanero Sauce3 tablespoons Tabasco SauceGround Red Pepper to taste1 tablespoon White Vinegar1/4 cup Brown Sugar1 cup Bleu Cheese Salad DressingLeaf Lettuce for platterMethodThese chicken wings are quite easy to prepare. Adjust the amount ofTabasco sauce and Habanero sauce to your own [...]
Posts Tagged ‘eat’
Betty’s Fabulous Pecan Pie–40-Year-Old Recipe!
June 5th, 2010
Jennifer Byron In this video, Betty makes her one-and-only favorite 40-year-old pecan pie recipe. I think you’re going to *love* this one! Ingredients: 9-inch unbaked pie crust 1 cup dark corn syrup 3/4 cup sugar (In my demonstration, I said 1 cup sugar, but 3/4 cup sugar is better.) 2 tablespoons flour 1 teaspoon salt 2 eggs [...]
Betty’s Southern Living White Bean Soup Recipe
May 14th, 2010
Jennifer Byron In this video, Betty demonstrates how to make her White Bean Soup, a recipe that she submitted to Southern Living Magazine in 1990 and got published. It is a hearty, filling bean soup, but quick and extremely easy! Ingredients: 1 can navy beans (approximately 16 oz.) 1 can northern white beans (approximately 16 oz.) 1 [...]
Betty’s Blooper (& Incomplete) Betty’s Simple and Tasty Salmon Cakes Recipe
March 27th, 2010
Jennifer Byron In this video, Betty demonstrates how to make very basic (but super tasty) salmon cakes. This is a very easy recipe, inexpensive, quick, and healthy! You can’t beat that!!! Ingredients: 15.75 oz. can pink salmon (drained) 2 eggs, well beaten 2 tablespoons dried chopped onion 1/3 inner packet of saltine crackers, finely crushed olive oil [...]
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